Voatsiperifery Wild Pepper - Bag, 25gr

The essentials to know about wild pepper from Madagascar It is an endemic pepper to the island of Madagascar that is found in dense and humid forests. Ours comes from the district of Vangaindrano. It is a rare pepper growing on a vine with a stem that climbs trees and can measure up to 20 meters. Its harvest ideally takes place from August to December. It is a delicate operation that requires acrobatic climbing on stakes, especially trees, to collect fruit sometimes perched 20 meters above the ground. It is carried out manually before the fruits ripen (green pepper) or when they have reached the final stage of physiological maturity (red fruit). We pay particular attention to its harvest because some producers, for the sake of profitability, prefer to cut the tree to the detriment of the surrounding fauna and the pepper itself, which can no longer grow back. The benefits Tsiperify is a medicinal plant that has diuretic, anti-inflammatory and depurative properties. It is thus used for the treatment of several pathologies, in particular stomach aches, inflammations of the mouth. The use of wild pepper The aroma of this fruit is perfect for meat, foie gras and shellfish. Voatsiperifery also goes very well with chocolate and fruit. Like all the peppers we offer, wild pepper can only be used ground or crushed at the last moment.