Black pepper from Madagascar -- Glass jar, 100gr

The essentials to know about black pepper from Terres de Vanilla Pepper needs humidity, which is why it is mainly found east of Madagascar, along the Indian Ocean. Our pepper comes from the island of Nosy Varika in Farafangana as well as from the district of Vangaindrano. Black pepper (piper nigrum) grows on vines up to 10 m high. It is harvested by hand and, like vanilla, is sun-dried. This is what will turn it from the original green color to black. Did you know ? In the Middle Ages peppercorns were worth more than gold! The benefits of black pepper Black pepper is a rich source of minerals (manganese, copper, magnesium, limestone, phosphorus, potassium iron) but also vitamins such as riboflamin, vitamin C, K and B6! Thanks to piperine, its main component, pepper, has many advantages: Aids in digestion and assimilation of food May act against certain bowel disorders It is a natural antioxidant Regulates cholesterol levels A study has even proven the antidepressant virtues of black pepper! Natural anti-cough and anti-cold The conservation of black pepper The best way to store Madagascar black pepper is to store it in a glass jar or jar. Place it in a cold, dry place and you can keep it indefinitely! Recipe idea For a black pepper sauce, you will need: 60g butter ¼ cup of red wine 2 cups of broth 2 shallots finely chopped 2 teaspoons cracked black pepper Recipe : Melt half the butter Add the shallots and cook until they sweat Add the red wine and bring to a boil Reduce heat to medium Sauté for 2 to 3 minutes Add broth and pepper Bring to a boil and reduce the heat to medium low. Let simmer for 10 minutes, stirring occasionally. Stir in the rest of the butter until it melts and the sauce is slightly thick and glossy. On a red meat it is divine!