Wild black peppercorns (Voatsiperifery), from Madagascar, a true treasure of the forests 50 Grams

Madagascar's wild Voatsiperifery black peppercorns are a unique treasure from the island's rainforests. Harvested by hand from climbing vines sometimes reaching up to 20 metres in height, this rare pepper is highly prized for its exceptional aromas and subtly woody flavour. Voatsiperifery is distinguished by its black, elongated grains, extended by a characteristic little tail. On the palate, it reveals notes that are both floral, lemony and resinous, with a slight touch of warmth. This exotic pepper is ideal for enhancing your dishes, particularly white meats, fish, or even chocolate desserts. Use in cooking: • Sprinkle it on grilled meats or roasted vegetables for a deeper taste. •Add it to your sauces for a touch of originality. •Freshly molded, it goes wonderfully with chocolate or fruity desserts. Discover the authenticity of wild pepper from Madagascar and bring a touch of adventure to your culinary creations!