50 g Premium quality Madagascar bourbon vanilla powder made from high quality whole pods

The powder is obtained from whole vanilla pods, which are dried and then finely ground. Use: It is practical to dose and mixes easily into preparations, ideal for desserts, pastries, sauces, and hot drinks. Flavor: Vanilla powder retains the powerful aromas of the whole bean, but is often a little more concentrated in flavor, making it more economical to use. Shelf life: It keeps well away from humidity and light, but may lose aromatic intensity over time. Choose between Powder and Grains For an intense and uniform aroma: Powder is ideal, especially for recipes where the visual aspect of the grains is not essential. For a visual aspect and a delicate aroma: Vanilla beans are perfect in creams or desserts where you want to see the small black beans. The two forms are complementary: the powder is more practical on a daily basis, while the grains are perfect for refined recipes. :