Madagascar Bourbon Vanilla Powder from whole pods and seeds

Vanilla powder is made by grinding whole vanilla pods with the seeds and pulp into a fine powder. It is easy to dose and mixes easily into preparations, ideal for desserts, pastries, sauces, and hot drinks. Vanilla powder retains the powerful aromas of the whole bean, but is often a little more concentrated in flavor, making it more economical to use. Shelf life: It keeps well away from humidity and light, but may lose aromatic intensity over time. Vanilla Powder is complementary to vanilla beans and is ideal, especially for recipes where the visual aspect of the beans is not essential. •Characteristics: Vanilla powder is produced from dried and finely ground pods. •Use: Ideal for baking and hot drinks, as it dissolves well and allows for convenient dosing. •Aroma: Highly concentrated and rich in vanillin, the powder retains the intensity of the whole pod, making it an economical product (a small amount is enough). • Storage: Keep well away from light and humidity, although it may lose Appearance Fine dark brown powder Intense