"Gourmet" pods 16/18 cm of Madagascar bourbon vanilla

Exceptional store opening offer at Ankorstore 1 Kilo of Madagascar Bourbon Vanilla 16/18cm Madagascar Bourbon vanilla is world-renowned for its exceptional quality, and the Gourmet variety, measuring 16 to 18 cm, is one of the most sought-after. Cultivated mainly on the north-eastern coast of Madagascar, this vanilla comes from a long tradition of artisanal know-how which gives it a place of choice in haute cuisine. Exceptional quality Madagascar Bourbon vanilla owes its name to the island of Bourbon, now called Reunion, where it was initially cultivated before flourishing in Madagascar. The “Gourmet” quality refers to the fattest and fleshiest pods, harvested when ripe. Each pod is carefully selected for its high level of vanillin, the key aroma that makes this vanilla a sought-after ingredient. Characteristics of the 16/18 cm gourmet pods These Gourmet vanilla pods have an ideal length for culinary use, their size allowing easy handling while releasing a powerful and captivating aroma. They are supple, shiny, and of an intense dark brown color, a testament to their freshness and quality. The pods are full of small black seeds, a sign of optimal aromatic concentration. Use in cooking This Bourbon Gourmet vanilla is particularly prized for its rich and complex notes, combining nuances of cocoa, caramel and dried fruits. It pairs perfectly with desserts such as crème brûlée, ice cream, cakes, as well as sweet sauces. However, its subtle aromas also allow it to be used in savory dishes such as sauces for fish or white meats, offering a touch of exoticism to your creations. An ethical and sustainable product Vanilla cultivation in Madagascar is an essential activity for many rural communities. By choosing Gourmet quality Bourbon vanilla, you support sustainable agricultural practices that respect the environment and promote the local economy. The 16/18 cm Bourbon Gourmet vanilla from Madagascar is therefore not only an exceptional vanilla, but also respectful of the traditions and the people who produce it.Its unique flavor and captivating aroma make it a must-have for any lover of good food.