
Liquid vanilla extract is a product widely used in baking and cooking to add natural vanilla flavor to a variety of dishes, desserts and beverages. For a 100 ml bottle of vanilla extract, here is some important information: ### Composition 1. ** Ingredients:** - Pure vanilla extract (from vanilla pods). -Alcohol (often used as a solvent). -Sometimes a little water to dilute. ###Use - **Pastry:** Ideal for flavoring cakes, muffins, creams, and biscuits.- **Beverages: **Can be added to smoothies, milkshakes or coffees for a touch of vanilla.- **Verrines and desserts :** Excellent in crème brûlées, flans or panna cotta. ###Conservation - **Storage:** Store in a cool, dark place, away from direct sunlight.- **Shelf life:** Approximately 2 to 3 years if stored properly. ###Dosage - **Directions for use: ** Typically 1-2 teaspoons (5-10 ml) is enough for a standard recipe, but this may vary depending on personal preferences and recipes.###Notes - **Quality:** It is best to choose a high quality vanilla extract to get an authentic flavor. ÉAvoid products containing artificial flavors. If you are looking to buy vanilla extract in a 100ml bottle, be sure to check the labels to ensure it is pure extract and not a synthetic flavoring.