Extract or natural liquid flavor of Vanilla Bourbon from Madagascar-60mL

Thanks to its pronounced aroma, characterized by fine woody and floral notes, and its fluid consistency, this intense and versatile natural extract can be incorporated into all types of savory or sweet culinary preparations. Extract produced in Anjou with our gentle & environmentally friendly extraction method. Concentration 300g of pods/L. Recommended dosage: 1.5 to 2%