-Epicures Bronze Award 2025- Madagascar Bourbon Vanilla Syrup 25cL

Experience the indulgence of our 100% natural vanilla syrup, bronze medalist at Epicures 2025! We were honored to receive recognition from the fine food world by winning the 2025 Bronze Epicure Award, in the Condiment & Spice category, for our Madagascar Bourbon vanilla syrup. Made in Angers from carefully selected whole pods, this syrup is a natural and tasty alternative to vanilla sugar. Its smooth texture and intense aroma make it a must-have for: 🍰 your pastries (cakes, creams, whipped cream, etc.)) 🥂your cocktails (fruit juices, arranged rums, etc.)) ☕your hot drinks (tea, coffee, milk, etc.))  The vanilla we use is grown responsibly in the north and east of Madagascar by passionate producers committed to respectful agriculture. The tropical climate of these regions allows vanilla vines to flourish fully, producing exceptional pods. At Vanilla-Bridge, we are committed to promoting this unique expertise, with fair prices for both producers and our customers, while remaining attentive to developments in the vanilla market. Uses: Dairy products, yogurts, drinks, sauces, pastries, ice cream, cakes, cookies, etc. Dosage suggestion: 20 to 25 g per kg of preparation. Available capacity: 250 ml.