Voatsiperifery Wild Black Pepper

Native to the tropical forests of Madagascar, Voatsiperifery pepper is a true wild gem. It grows in the south of the island of Madagascar, on lianas which themselves grow at the top of large trees measuring up to 20 meters high, which means that harvesting wild pepper is both very tedious and dangerous.  Its name comes from the Malagasy voa (fruit) and tsiperifery (name of the plant), which underlines its authentic and natural character. It is a rare pepper with exceptional flavor and fragrance. The only pepper in danger of extinction.It is a pepper from the piper borbonense family, from the same family as piper nigrum.  ITS AROMATIC PROFILE Wood and resinous spices: A warm and deep base, typical of quality peppers. Floral touch: A herbaceous subtlety reminiscent of tropical forests. Long in the mouth: Its aromatic complexity persists, bringing a unique elegance.  It is a rather mild pepper in terms of spiciness. In fact, it's more of a warming sensation than actual spiciness. It is less powerful than classic black pepper. Its exceptional character comes from its rich and intense fragrance.  AND IN THE KITCHEN: Savory combinations - Meats and poultry Incredible on a duck breast or a grilled beef fillet. Enhances roast chicken or skewers marinated in herbs. Perfect for game such as wild boar or venison stew. -Fish and seafood Magnify a gravlax salmon, a sea bream or a sea bass in a salt crust. Perfect with pan-fried scallops or lime-marinated shrimp. Subtly enhances a fish soup or a lobster bisque or shellfish. -Vegetables and legumes Delicious in a sweet potato or carrot purée with ginger. Add a pinch to a pan of mushrooms or a vegetable gratin. Enhances a vegetarian curry or a lentil salad with citrus fruits. -World Cuisines Indispensable in a rougail or an Indian curry... Perfect for Asian dishes like stir-fried vegetables or fried noodles... Adds a unique dimension to Mediterranean dishes, such as tagine, couscous, moussaka or lasagna. Sweet combinations - Fruity desserts Amazing with exotic fruits like roasted pineapple, mango or papaya. Sublime strawberries marinated in basil or candied citrus fruits. -Chocolate Desserts Perfect in a dark chocolate mousse or a brownie for a subtle spicy touch. Enhances a fondant or a chocolate tart by adding relief. -Pastries Delicious in gingerbread or shortbread cookies. A pinch on a pear tart or an apple crumble for an original twist. It is exceptional with a good foie gras. Among the many uses of Voatsiperifery, know that it is perfect for giving character to your sauces: let the seeds of the wild pepper infuse in the sauce, they will rehydrate taking on a pinkish red color, the pepper will become more tender and when you bite into it, it's an explosion of flavors!  Voatsiperifery pepper from Madagascar is a wild marvel with complex and generous aromas. Ideal for savory or sweet combinations, it adds an elegant and exotic dimension to your dishes. HAS Both rare and authentic, it is a must for gourmets in search of new and refined experiences.