Bhutan pepper

Origin: Bhutan Net volumes and weights: 50ml / 16g / 0.56.oz Ingredients: Zanthoxylum Piperitum Description: Bhutan has enshrined environmental protection in its constitution, requiring the country to maintain 60% forest cover at all times. Bhutan is the first country in the world to have a negative carbon footprint. It is in the west of the country, at altitude, that local farmers harvest Bhutan pepper: a wild subspecies of Sichuan pepper. This rare pepper is harvested before summer then dried in the sun before finally being deseeded. It develops sumptuous notes of finger lime, eucalyptus and kaffir lime. It is very fresh, has a nice length in the mouth and a numbing sensation characteristic of Zanthoxylum. Directions for use: Its fresh and fruity notes make this pepper ideal for seafood, crustaceans and cephalopods. He likes sweet and salty cuisine, whether in salads or hot dishes, Asian cuisine, he brings a twist to marinades, sauces and butters. In a sweet register, it goes perfectly with a fruity or chocolatey dessert.