Mondulkiri Red Pepper

Origin: Cambodia Net volumes and weights: 50ml / 45g / 1.58 oz Ingredients: Piper Nigrum Description: This pepper is grown in the mountainous region of Mondulkiri located in eastern Cambodia, it has a cool climate and exceptional biodiversity which makes it a suitable place for growing pepper. It has an orange and reddish brown hue. This pepper is distinguished by its sweet and gourmet notes reminiscent of dried tomato and candied citrus zest. Directions for use: This pepper goes perfectly with oily fish, white meat, carpaccio, tartare or risotto. It will be ideal on potatoes, sweet potatoes, carrots, zucchini, fresh cheese or sweet and savory cuisine. For a sweet option, try it with fruit salad, sorbet or vanilla ice cream to accompany a tarte tatin.