Trio of Cambodian chili peppers

Origin: Cambodia Volumes and net weights: 30ml / 30g / 1.05oz €600.00/kg Intensity on the Scoville scale: 8 (so-called "hot" pepper). Description: The trio of crushed chilies is a balanced fusion of three varieties of chilies from Cambodia, each bringing its own flavor and intensity. -Red Bird's Eye Chili (or Pili Pili): Known for its intense spiciness, it delivers bold, spicy heat. -Long Green Chilies: Long green chilies contribute to the vegetal freshness of the trio. Their green, crisp flavor brings a liveliness that perfectly balances the power of the red bird's eye chili. -White chilies: They add a subtle and elegant heat to the whole. Their delicate aromatic profile complements the blend by offering a less intense nuance of heat. Directions for use: Add this mixture to a tomato pasta sauce to create a revitalizing arrabiata version. Add it to a seafood marinade before grilling or baking. This spicy touch will enhance the taste of shrimp, fish or mussels. It will be perfect for preparing a chili infused oil by heating olive oil. Use this flavored oil to season grilled vegetables, pasta, or even pizzas. Your scrambled eggs, goat cheese toast, hummus or avocado will appreciate being sprinkled with this trio to spice things up.