3 pepper mill

Organic* Kampot Red Pepper (Cambodia), ORGANIC* Kampot Black Pepper (Cambodia), Wild Madagascar Pepper (Madagascar) Kampot red and black pepper is grown in the Kampot region of Cambodia. It is harvested by hand and sorted according to its stage of maturity. Red pepper is harvested when the fruit is ripe and has a fruity, sweet flavor, while black pepper is harvested before maturity and has a pungent, complex flavor. Madagascar wild pepper is also harvested by hand in the forests of Madagascar. It is rarer than other varieties of pepper and has an intense and aromatic flavor. The 3 pepper mixture comprising red and black pepper from Kampot as well as wild pepper from Madagascar has a complex and balanced flavor. Red Kampot pepper brings a fruity and sweet flavor, while black Kampot pepper adds a pungent and complex flavor. Wild pepper from Madagascar brings an intense and aromatic flavor with hints of wood. The 3 pepper mixture including red and black pepper from Kampot as well as wild pepper from Madagascar is ideal for seasoning meat, fish or vegetable dishes. It can be used as a replacement for regular black pepper to add a touch of complexity and extra flavor. It is recommended to use the mixture sparingly to avoid altering the original flavor of the dishes. This mixture is also ideal for exotic dishes or to add an intense and aromatic flavor to your dishes. It can also be used as a condiment to sprinkle on salads, vegetables or pasta dishes.