Fleur de sel with Kaffir lime

Fleur de sel au Combava Origin: Cambodia Net volumes and weights: 50ml / 45g / 1.53 oz Description: The Kampot salt flats benefit from preferential conditions during the dry season from January to April, to produce a high-quality natural fleur de sel appreciated by chefs and gourmets. Kampot Fleur de Sel is a 100% natural, sun-dried product that contains no additives and undergoes no post-harvest treatment. Kampot Fleur de Sel has a beautiful white color and a fragile, crystalline and transparent texture. Less salty than its cousin from Guérande, Kampot Fleur de Sel can be sprinkled directly onto your dishes. Directions for use: The lemony notes will pair wonderfully with steamed fish and a drizzle of olive oil. But it quickly becomes addictive and you will be tempted to try it with a multitude of dishes. Don't forget to try it with chopped fruits, like melon or peaches.