
Sarapiqui Black Pepper Piper Nigrum Volume and weight: 40gr / 1.41 oz Origin: Costa Rica Description: Sarapiqui Black Pepper from Costa Rica is a premium pepper, renowned for its strong aroma and spicy flavor. This pepper is perfect for enhancing the flavor of your dishes, whether meat, fish, vegetables or soups. Our black peppercorns are carefully selected and naturally dried to preserve their flavor and quality. Directions for use: Meat and fish: This pepper goes perfectly with grilled meats (beef, chicken, pork) and fish. Add it at the end of cooking to preserve its aromas. Vegetables and Salads: Sprinkle a little Sarapiquí black pepper over your roasted vegetables or salads to enhance their flavor and add a spicy touch. Soup and Sauces: A few turns of the mill in a hot soup or creamy sauce will add depth and complexity to your dish.