Jamaican pepper (powder) BIO 500gr (bulk)

Jamaican berries are also known as 4-spices. Its flavor recalls the notes of the famous blend of cloves, nutmeg, black pepper and cinnamon. The four olfactory notes are warm and spicy. Clove and nutmeg bring freshness and intensity. The cinnamon comes in a second time in all subtlety with a slight peppery touch. Jamaican pepper is used exactly like the 4-spice mixture, with slightly sweet and salty notes, to flavor foie gras, or a nice duck breast for example. It will also flavor a pretty pan-fried autumn mushrooms or roasted squash. The desserts are also not to be outdone, the Jamaican chocolate-pepper accord can surprise you in a fondant. Product from Organic Farming Certified Ecocert FR-BIO-01