Salt - Orange Mazarine - 45g

Inspired by the historical recipe books of La Tour d’Argent’s gastronomic heritage, the Chef has developed his own salts: Mazarine with orange, Marco Polo with green pepper and Mac Arthur with red wine. A collection of unique salts that will enhance your duck meat. The famous salts of the Tour d'Argent are coming to your table! Coarse Guérande salt and orange peels, this sweet fragrant mixture is made by Chef Yannick Franques, Meilleur Ouvrier de France, in the kitchens of the Tour d'Argent in Paris. A signature seasoning, which can be found on the restaurant's menu depending on the season. Chef's Secrets: Traditionally served with Tour d'Argent duck, alone or paired with Mazarine sauce, this salt is a delicious accompaniment to any meat dish. The most creative will divert it from its traditional use to revisit a chocolate mousse.