Salt - Mac Arthur with Red wine - 45g

Inspired by the historical recipe books of La Tour d’Argent’s gastronomic heritage, the Chef has developed his own salts: Mazarine with orange, Marco Polo with green pepper and Mac Arthur with red wine. A collection of unique salts that will enhance your duck meat. The famous salts of the Tour d'Argent are coming to your table! Coarse Guérande salt flavored with red wine: this subtle combination is made by Chef Yannick Franques, Meilleur Ouvrier de France, in the kitchens of the Tour d'Argent in Paris. A signature seasoning, which can be found on the restaurant's menu depending on the season. Chef's Secret: Traditionally served with Tour d'Argent duck, alone or paired with MacArthur sauce, this salt will also be a delicious accompaniment to your beef ribs.