
Ras el Hanout - 1kg
See the wholesale price
Harissa pairs well with lamb chops, buttered lamb shanks, chicken and vegetable dishes, adds a fresh scent to casseroles and stews, and in guacamole. Ingredients: chilli, cumin, coriander, garlic, paprika, caraway, salt Use: marinades for meat, grill spices, for dips, fondue, for roasting Free from glutamate, preservatives and colourings.