Spice “Green Curry”

✓ Made in France by chef Philippe Bellan ✓ Made from authentic ingredients: preservative-free ✓ Eco-responsible ✓ 100% artisanal I chose to make a curry of aromatic plants with distinct flavors to ensure a beautiful green color. Combawa and the “Bataks” berry from Indonesia called “Andaliman” pepper provide lemony notes. In Thai gastronomy, it is made with fresh products and seasoned with green pepper, which is absent from my recipe. My mild curry is suitable for all kinds of exotic cooking recipes.