Japanese curry

Made on the basis of 24 exceptional spices, this blend is probably the one that has required the most of us to achieve this balance. And because we like to add our personal touch (without denaturing the history and the culture), we wanted to add - among others - Japanese mandarin, Japanese salted plum and ORGANIC shiitake grown by a small French producer who is one of the few in Europe to work according to the traditional Japanese method. Result: a balanced blend that will bring authenticity and depth to your Japanese curries. To use it, make a "curry roux": 50g of oil (neutral) and 50g of flour for 20g of curry (for a broth of 1l of water). Add it in the last 10 minutes of cooking. 100% natural: no additives, no coloring, no preservatives, no GMOs and no irradiation. Origin: made in our workshop in Normandy Allergens: may contain traces of nuts, mustard, peanuts and sesame. Storage: store away from air, humidity, light and heat.