Satay - (without glutamate!)

The term Sate (pronounced satay) means “skewer” in Javanese; but it is generally used to name the famous “satay sauce”. Composed of a dozen spices that give it an authentic Indonesian flavor, our satay contains - among other things - coriander, sesame, unrefined sugar, kaffir lime, Guérande fleur de sel and Kampot red pepper. It is an ally of shrimp and meats, but it also adds a delicious touch to vegetable stir-fries. Essential for making your peanut sauce, it can also be used in marinades. What about monosodium glutamate? EObviously, our exceptional satay does not contain glutamate! This is the case for all our products and particularly for our range of flavored sesame seeds. Despite what some people may say, we are shouting it out loud because it is possible (and better) to do without it; and we believe that it is the duty of the craftsman and the trader to choose not to use or sell products that contain it. Let us remember that initially glutamate is of natural origin since it comes from Kombu algae. It is what is called the fifth flavor: the “umami” taste. Extracted from this algae and consumed in small quantities, it is probably harmless. The problem is its chemical version and the 2 million tons per year that flood all kinds of products that we consume on a daily basis and very often to our detriment, since many professionals “forget” to mention it or prefer to name it insidiously: E621, GMS, natural seasoning, smoke flavoring or even shamefully “spices”. This food additive has become very controversial because of its potentially destructive effects on neurons, especially in children who would be the first to be affected, and for good reason that it is added "almost" everywhere under the lucrative pretext that it gives the worst products a little "come back for more" taste... Without additives, without coloring, without preservatives, not from GMOs and not irradiated. Origin: made in our workshop in Normandy Allergens: PEANUT, SESAME, SULPHITES. Possible traces of nuts, mustard and celery. Storage: Store away from air, humidity, light and heat.