Dukkah organic spice - verrine 120 ml

The mere mention of his name is enough to take you on a journey. The taste of Dukkah is a direct trip to the Middle East! This tasty blend of herbs, spices and nuts is already well known to fans of Levantine cuisine, in which it plays a leading role. But it is becoming increasingly popular in Europe – combined with fish, as a topping for salad or hummus. However, Dukkah is most commonly eaten with simply a bit of bread dipped in olive oil and then in the spice mixture. Dukkah is an Egyptian mixture made from cashew nuts, almonds, sesame and spices (paprika, cumin and coriander). Sumac brings a characteristic tangy note. Simply fabulous!