Sweet Artisan Mustard with Cherry and Amarena, in jars and retail

✓ EDeveloped by Chef Philippe Bellan in Tarare, France ✓ Made with quality ingredients: no preservatives or artificial colors ✓ Environmentally friendly ✓ 100% artisanal My recipe for artisanal cherry mustard Mustard is the most consumed condiment in the world, ahead of salt and pepper. To be recognized, my artisanal mustard must combine the characteristics of a good condiment. In its dark purple color, this mustard contains Amarena cherries, an Italian sweet recipe well known in the world of gastronomy. This recipe is the work of Gennaro Fabbri in 1925 and consists of cooking a variety of bitter morello cherry in a slightly alcoholic syrup. Its smoothness without traces of gluten is excellent and the presence of whole fruits is a surprise. How do I use my cherry and Amarena mustard? Little Chef Tips Fruity mustard is no ordinary condiment. Its design and ingredients open up varied and original culinary uses. Roasted or grilled meats, game and cold cuts have strong flavors that are ideal for those who like them with a mild condiment. You can also include it in cooking recipes. Aperitif biscuits: Make a savory shortcrust pastry with parmesan and cherry mustard with pieces of Amarena. Add caraway or cumin seeds. ERoll out the dough, cut it out, brush with egg yolk and bake in a very hot oven. In cherry mustard, mix egg yolk, breadcrumbs and a dash of wine vinegar to obtain a soft paste. Brown some pork chops and coat them generously with the batter. of mustard.Finish cooking in a hot oven before browning under the grill.