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Moutarde à l'ancienne au Balsamique 100 % Française
Granhota

100% French Balsamic Mustard

Old-fashioned mustard with our seed harvested in Narbonne but this time enhanced with Granhota Balsamic Vinegar. This 100% French mustard will be more delicious and milder! Process: seeds ground with a stone mill, then left to mature for a week in vinegar before being put into jars. Keep refrigerated and consume within 3 months of opening.

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