TERRINE MADE IN FAUCHON

Discover this pork terrine, with the delicate flavor of porcini mushrooms. All chopped with a knife for an incomparable texture. Description This MADE IN FAUCHON creation with its seductive scent of undergrowth, brings together meats of French origin - red label pork, lean duck (30%) - and Boletus edulis cep (10%), one of the wild mushrooms most appreciated by connoisseurs. . The meat minced with a knife reveals the quality of the ingredients and offers a firm texture, rich in taste.