TERRINE MADE IN FAUCHON

FAUCHON presents its pork terrine with porcini mushrooms, an artisanal creation that enhances carefully selected French pork. Chopped with a knife for an incomparable texture, this meat is enhanced with porcini mushrooms, bringing a refined and woody flavor. Having undergone slow and careful cooking, this terrine embodies the authenticity and tradition of French terroir. As authentic rhymes with ethical, it contains neither coloring nor preservatives, and the raw materials come mainly from short and local supply chains. A symbol of the countryside for centuries, pork is appreciated for its varied and tasty cuts. The porcini mushroom, also known by its Latin name Boletus Edulis, is one of the most popular and appreciated mushrooms in gastronomy thanks to its white and juicy flesh.