BULK 250g/1kg - Black garlic in cloves - France

Taste French know-how while discovering a unique condiment. The production of black garlic is a complex process. This one doesn't grow black! This is classic garlic, which, after several weeks in an oven, develops an inimitable appearance, smell and taste. The result is a garlic with a gummy texture, an intense, unique fragrance, and a taste of caramelized garlic, with notes of boletus, liquorice, balsamic… Originally from Korea and commonly used in Asian cuisine, it is gradually becoming popular in Europe. It has recently gained popularity, on the one hand thanks to its flavor, on the other hand thanks to its many properties. Benefits of black garlic Black garlic is considered a “food”. It is rich in antioxidants, especially allicin which is known for its antimicrobial and anti-inflammatory properties. It may also help lower blood pressure and reduce the risk of heart disease by regulating cholesterol levels. Finally, it is credited with a preventive action against cancer thanks to its phytochemicals. How to consume it? We offer ready-to-use black garlic: in peeled cloves. Sliced in a salad, spread on toast or as a seasoning for white fish, black garlic works wonders. It is also used as a secret ingredient in sauces, dressings and soups, where it will be more discreet and arouse the curiosity of gourmets. Our black garlic is available in a 15 g glass bottle, or in a 250 g refill bag. Store it in a dry and cool place, away from light. Black garlic does not expire but matures over time. We recommend use within 24 months to retain all the intensity of its aromas. Are you charmed? Also discover our black garlic fleur de sel.