The Cajun

A flagship blend of American barbecues, Cajun is essential.  When barbecue season comes, this is the spice blend to have on hand for all your grilling.  Cajun blend: how to use it, what to pair it with?  As for meat, it goes best with pork and chicken.   Prepare Cajun-marinated pork ribs, or roast chicken with a Cajun rub, and you'll be transported to the USA.  More precisely, it is in Louisiana that you will travel, since Cajun is one of the specialties. Cajun, as an accompaniment?  Sprinkle your Cajun spices on fries or potatoes.  The latter will then be infinitely better than with simple table salt.   And as a cooked dish?  Make a delicious Cajun rice with red beans: a delicious, vegetarian and colorful recipe.  Finally, on the sea side, it is with shrimp that the Cajun will best reveal its flavors.  For this recipe, integrate the mixture directly into your preparation, rather than at the end of cooking, for complete diffusion of the aromas.  Our Cajun is available to you in a 55 g glass bottle or in BULK format: https://fr.ankorstore.com/brand/vanissa-17468/collections/les-vrac-3459.  Store it in a dry, cool place, away from light.  It does not expire, but we recommend use within 24 months to preserve the full intensity of its aromas.