Ceylon Cinnamon Powder - Sri Lanka

Ceylon Cinnamon has been used in South Asia for millennia for its warm and spicy aromas, and for its antiseptic, antiviral and antibacterial properties. Our real Ceylon Cinnamon comes from Sri Lanka, and is obtained by drying the bark of the cinnamon tree. Reduced to powder, it gives off an incredible aroma, which will flavor your sweet and savory dishes as well as your drinks (mulled wine, punch, cocktails, etc.). It goes perfectly with apple, pineapple, pear, orange, chocolate, squash or even oriental dishes... Our Ceylon Cinnamon is available in a 40 g bottle or in BULK format: https://fr.ankorstore.com/brand/vanissa-17468/collections/les-vrac-3459.