100% black garlic paste

With white garlic grown by her husband and transformed into black garlic, Fanny Boutarin creates a culinary aid: 100% black garlic paste. A supple texture, an aromatic balance between balsamic and undergrowth notes. An ideal and easy-to-use paste to add flavor to your dishes. Uses: Loosen in a sauce, cream, vinaigrette, mayonnaise, use for assemblies with butter, cheese preparations, make a broth to cook vegetables and starchy foods, prepare bases for cakes, flans, pie crusts, etc. This 100% black garlic paste was developed with the help of restaurateur chefs and was awarded an Epicure d'Or in 2024!