French black garlic fleur de sel

If you are not familiar with black garlic, we strongly advise you to visit our sheet dedicated to this product, to discover all its secrets.    It is obtained by the fermentation of ordinary garlic, in a hot and humid environment, for several weeks.    Originally from Asia, black garlic is a magnificent product, both because of its sweet candied flavors of caramel, mushrooms and balsamic and because of its antioxidant and detoxifying properties which make it a true health food.    Why combine black garlic and fleur de sel?   While pure black garlic is a condiment to be used with delicacy, once combined with fleur de sel, it transforms into a versatile and very practical seasoning.    What foods can be served with this blend?   Revisit your classics by combining fleur de sel with black garlic in your everyday dishes (fish, meat, starchy foods, vegetables).   Think outside the box by sprinkling it on marinated tofu, on a soup, or in a fruity smoothie.    For this seasoning, we have chosen local know-how: black garlic grown and prepared in France.    Our black garlic fleur de sel is available to you in a 100 g glass bottle or in BULK format: https://fr.ankorstore.com/brand/vanissa-17468/collections/les-vrac-3459.    Store it in a dry, cool place, away from light.   It does not expire, but we recommend use within 24 months to preserve the full intensity of its aromas.