Pear Pulp and Vanilla Vinegar 10 CL

Pulped vinegars bring an elegant touch of color and exoticism to the kitchen. These surprising condiments are made in France from the best ingredients. Their high fruit pulp content (42%) gives them an unrivaled taste. Fresh fruit is cut into small cubes from which the juice is removed. Only the pulp of the fruits, with a high concentration of sugar, nourishes the “vinegar mother”. This natural biofilm is formed during the acetic fermentation which produces vinegar. White vinegar, measured at 8°, reveals a balanced acidity which blends perfectly with the sugar of the fruits and their intense flavor. How to use it ? ▪ Hot deglazing of meat, fish or vegetables to make a delicious juice. ▪ Seasoning your salads or cheeses, your dishes at the end of cooking or your desserts. ▪ Serving savory and sweet dishes to decorate colorful plates worthy of a chef. Pear Pulp and Vanilla Vinegar goes ideally with roast pork, veal, sheep's cheese, white fish carpaccio, pancakes.