VINEGAR WITH FIG PULP

Vinegar with fig pulp made in Provence (France). Vinegar made from white vinegar and fruit pulp. Vinegar to use for your salads and culinary preparation (marinate, deglaze, etc.). Fig vinegar will enhance your grated carrot, goat cheese, Bayonne ham, The flavor of the fig will accentuate the taste of an onion chutney, foie gras The voluptuous taste of apricot will enhance a duck breast with apples and figs,