Vinegar with lemon pulp

Vinegar with lemon pulp made in Provence (France). Vinegar made from vinegar and fruit pulp for your salads and culinary preparation (marinating, deglazing, etc.). Lemon vinegar will enhance your hake en papillote, prawns The intensity of lemon will enhance your fruit salad or your strawberries in a salad with its fresh mint, and bring out the flavor of vegetables cooked in a wok.