Vinegar with apricot pulp

Vinegar with apricot pulp made in Provence (France) Vinegar made from alcohol vinegar and fruit pulp Vinegar for your salads and culinary preparation (marinating, deglazing, etc.). The apricot vinegar will enhance your fresh goat cheese and green bean salad. The apricot flavor will accentuate the taste of a chicken tagine with almonds, The voluptuous taste of apricot will enhance your zucchini salad