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NOUVEAU FORMAT VINAIGRE AIL EN 200 ML
ALAIN VILLARET

NEW FORMAT GARLIC VINEGAR IN 200 ML

Vinegar with garlic pulp is made in Provence (France) It is made from vinegar and fruit pulp. This vinegar is to be used for your salads and culinary preparation (marinating, deglazing, etc.). Garlic vinegar will enhance your chicken, rabbit, veal liver, lamb. The intensity of the garlic will spice up your grilled shrimp, your vegetables, mushrooms and sautéed potatoes.

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