Vinegar with red pepper pulp & Espelette pepper

Vinegar with red pepper pulp & Espelette pepper made in Provence (France), based on vinegar and fruit pulp and made with Espelette pepper AOP. Vinegar to use for your salads and culinary preparation (marinate, deglaze, etc.). The red pepper and Espelette pepper vinegar will enhance your veal or chicken stew. The intensity of red pepper and Espelette pepper will spice up your piperades, egg casserole, chocolate fondant, tuna steak, veal chop and bring out the flavor of marinated red meat.