Corrèze cider vinegar with red pepper pulp

Offer your customers a unique taste experience with our Corrèze Cider Vinegar with Red Pepper Pulp. EMade with passion on the heights of Uzerche, in Corrèze, this artisanal vinegar comes from old varieties of cider apples, grown in “open-air” orchards. Aged in oak barrels according to the purest Corrèze tradition since 1920, it develops an exceptional aromatic richness. Its combination with the sweetness of sun-ripened pepper and tangy notes creates a subtle harmony full of character. -Ancestral know-how: a vinegar refined in oak barrels, made from old cider apples, cultivated in accordance with Corrèze traditions. -A unique flavor: the combination of cider and red pepper pulp offers a perfect balance between sweetness and acidity. -A natural aromatic richness: its high content of red pepper pulp gives it an intensity of flavors and an addictive sweet and sour note. An exceptional, authentic and refined vinegar, which will become a must-have for lovers of high-end artisanal condiments.