Carrot Pulp and Curry Vinegar 25cl

Carrot Pulp and Curry Vinegar offers a high vegetable content and a deep orange hue. This colorful vinegar offers a touch of pep when seasoning poultry, bulgur, shrimp, mashed potatoes, roast pork, cod, squash soup, carrot cake. This vinegar is perfect for deglazing your white meats. Pulped vinegars bring an elegant touch of color and exoticism to cooking. The best ingredients were used to create these condiments. Their sweet and sour flavor makes them surprising aids for deglazing, seasoning and dressing both savory and sweet dishes. Shelf life: 12 months