Monovarietal olive oil Aglandau-250 ML

Silver medalist at the “Japan Olive Oil Prize (JOOP) 2022” Competition A typical monovarietal olive oil with green fruitiness, invigorating and harmonious.
 Very fragrant, balanced and fresh, Aglandau olive oil is marked by aromas of flowers, fresh aromatic herbs and citrus fruits. It has a nice length in the mouth dominated by notes of artichoke or almond with a pronounced peppery finish.
 Gourmet pairings Aglandau olive oil goes perfectly with salads, cold starters, vegetable soups, cooked dishes, poultry and cheeses and is also used in baking!
 Origin: France (Gard) - Oliv&sens is a signatory of the "100% French olive oil" charter which guarantees that olive oils come from olive trees based in France, are crushed and bottled in France.
 Vintage 2023 Oleic acidity: 0.18% Peroxide Index: 5.8 meqO2/kg Storage conditions: Store away from heat and light