AGLANDAU extra virgin olive oil - 3 liters

Variety with aromas of raw artichoke and apple on a background of fresh grass, characteristic of Aglandau, a French variety. Recommended for amateurs looking for an oil with character. The miller who is entrusted with the olive harvest obtains this pure fruit juice during a first cold extraction. This guarantees our olive oils exceptional quality. Produced in organic farming. Macerate your meat and fish for 2 or 3 hours in Aglandau olive oil. The result in the mouth is like a tasteful sunshine. Also used for cooking at high temperatures, up to 210°C, olive oil retains its good health benefits. Store away from light and heat.