HOT SALSA ROJA made with French red jalapeño and serrano peppers - 180g
Las chachitas
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Las chachitas
Ships orders within 6 to 10 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2022
OUR HISTORY
Las chachitas were born from a Franco-Mexican meeting, chachita (Angelica) and chachito (Fabien). For years, faced with the difficulties of finding real Mexican hot sauces in France, Chachita has developed her own homemade recipes. Little by little, and given their success among those around us, the idea emerged to make it a joint project, with the objective of making truly Mexican sauces 100% made in France.
OUR PROJECT
We have selected together quality, typically Mexican ingredients, serrano peppers, arbol peppers, tomatillo peppers, in order to help you discover the flavors of Mexico. The result is a range of Mexican sauces, produced in France, 95% of French origin, including 56% of Provence origin.
In Mexico, we find sauces on the tables of all restaurants, often homemade, they are there to spice up the dishes, to be dosed obviously according to everyone's tastes, not all Mexicans eat spicy foods. Our sauces are intended to end up on the table at each of your meals in order to spice up your dishes, like in Mexico. With us, this is already the case, from breakfast to dinner, at every barbecue... our sauces accompany each of our meals.
OUR RAW MATERIALS
Tomatoes, tomatillo, chile arbol, chile serrano, chile jalapeño, chile habanero, peanuts, garlic, onions, Guérande salt, virgin olive oil, represent all the ingredients that you will find in our sauces, no preservatives, no additives. Only natural products grilled and mixed just before potting and pasteurization. Our goal is to use as many products as possible harvested in France.
For the basic ingredients, tomatoes, onions, garlic, olive oil... we work with producers near us, in the Aix-en-Provence area. For typically Mexican ingredients, things get complicated. But we had the chance to meet a Mexican woman married to a market gardener from Poitou-Charentes who has been involved in the production of tomatillo and Mexican peppers for several years now.
That leaves the arbol pepper and peanut, two ingredients that are not easily found in our latitudes. We are currently working with dried arbol peppers imported from Mexico, and peanuts from Egypt.
WHO ARE WE ?
Chachita (Angie) - The Mexican of the team, in France for 10 years, it was her need to eat spicy food that pushed her to develop her recipes year after year in order to satisfy her addiction. A buyer by trade, she also works on sourcing, the supply of raw materials, etc.
Chachito (Fabien) - The French half of the team, who became addicted to chili by force of circumstances, today he can no longer do without it.
Motion designer by trade, he works on brand image (labels, packaging etc.), communication and helps as best he can with product sourcing.
Las chachitas were born from a Franco-Mexican meeting, chachita (Angelica) and chachito (Fabien). For years, faced with the difficulties of finding real Mexican hot sauces in France, Chachita has developed her own homemade recipes. Little by little, and given their success among those around us, the idea emerged to make it a joint project, with the objective of making truly Mexican sauces 100% made in France.
OUR PROJECT
We have selected together quality, typically Mexican ingredients, serrano peppers, arbol peppers, tomatillo peppers, in order to help you discover the flavors of Mexico. The result is a range of Mexican sauces, produced in France, 95% of French origin, including 56% of Provence origin.
In Mexico, we find sauces on the tables of all restaurants, often homemade, they are there to spice up the dishes, to be dosed obviously according to everyone's tastes, not all Mexicans eat spicy foods. Our sauces are intended to end up on the table at each of your meals in order to spice up your dishes, like in Mexico. With us, this is already the case, from breakfast to dinner, at every barbecue... our sauces accompany each of our meals.
OUR RAW MATERIALS
Tomatoes, tomatillo, chile arbol, chile serrano, chile jalapeño, chile habanero, peanuts, garlic, onions, Guérande salt, virgin olive oil, represent all the ingredients that you will find in our sauces, no preservatives, no additives. Only natural products grilled and mixed just before potting and pasteurization. Our goal is to use as many products as possible harvested in France.
For the basic ingredients, tomatoes, onions, garlic, olive oil... we work with producers near us, in the Aix-en-Provence area. For typically Mexican ingredients, things get complicated. But we had the chance to meet a Mexican woman married to a market gardener from Poitou-Charentes who has been involved in the production of tomatillo and Mexican peppers for several years now.
That leaves the arbol pepper and peanut, two ingredients that are not easily found in our latitudes. We are currently working with dried arbol peppers imported from Mexico, and peanuts from Egypt.
WHO ARE WE ?
Chachita (Angie) - The Mexican of the team, in France for 10 years, it was her need to eat spicy food that pushed her to develop her recipes year after year in order to satisfy her addiction. A buyer by trade, she also works on sourcing, the supply of raw materials, etc.
Chachito (Fabien) - The French half of the team, who became addicted to chili by force of circumstances, today he can no longer do without it.
Motion designer by trade, he works on brand image (labels, packaging etc.), communication and helps as best he can with product sourcing.
HOT SALSA VERDE made with tomatillos and French green serrano peppers - 180g
Las chachitas
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HOT HABANERO SALSA made with tomatoes, carrots and French habanero peppers - 180g
Las chachitas
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HOT JALAPEÑO SALSA made with tomatillos, zucchini and French jalapeño peppers - 180g
Las chachitas
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