We launched Le Bocal Créole in 2023 with a simple idea: to share Creole cuisine easily, especially at our favorite time – the aperitif.
We prepare recipes inspired by Caribbean classics, but revisited to be ready to spread or enjoy without any hassle. Everything is made in France, in artisanal canneries, to maintain good taste, quality and affordable prices.
We rely on true Creole flavors: spices, marinades, intense aromas... and we put them in jars so that everyone can enjoy them at any time.
Today, we have already sold 2,700 jars in 12 partner stores, in Paris, Île-de-France, but also in Nantes and Montpellier.