THE CHEF'S TREASURE
Chef Thierry Baucher Meilleur Ouvrier de France invented the gourmet vinaigrette par excellence. Ready to use, it is made up of 12 ingredients which, combined, act as a flavor enhancer that enhances the products that accompany it.
It can therefore be used "with all kinds of salads of course, but also on raw or cooked vegetables, fish, red or white meats, even cheeses, all without it taking over". This vinaigrette comes from a gentle and characterful recipe which needs to be shaken before use to ensure the mixture of the ingredients and its aromas. It is produced and bottled near the Cité des Papes in Avignon. This vinaigrette is rich in omega 3 with its olive, rapeseed and walnut oils, which gives it, in addition to its taste qualities, real assets for our health.