Sho'Yum – Avant-Garde Shoyu
Born in the wake of UMAMI – Brasserie's hybrid beers, Sho'Yum reimagines soy sauce through the prism of artisanal fermentation and culinary creativity. Inspired by ancestral Japanese methods and brewed from koji, wheat malt and natural ingredients, this long-fermented shoyu reveals a rare complexity: umami roundness, saline depth, evolving notes.
Conceived as a living, high-end condiment, Sho’Yum embodies a new generation of fermented sauces, a living, pure culinary base. A bridge between Japanese tradition and avant-garde cuisine, dedicated to chefs, delicatessens and artisans of taste.