Les Délices de Maï
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Minimum order €100
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- Since 2024
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The adventure of a chemist who changes her field of application
I have always loved understanding how things in our world work, how elements combine to become something else.
So I started my chemistry studies, BUT I've always been immersed in the culinary world, whether through my dad who owned a restaurant or my older brother who became a Michelin-starred chef (Ultimate pride!!!!)
My grandmother taught me pastry making, passed down her own mother's recipes, and it is these recipes that I offer you to taste.
Some have remained as they were because they were already perfect, others have evolved with my knowledge of the properties of different sugars, different flours or manufacturing processes acquired during my studies.
No additives, artificial colors, technological additives or industrial preservatives here!!! I make a point of honor about it!There's another way, so let's do it ;)
I have always loved understanding how things in our world work, how elements combine to become something else.
So I started my chemistry studies, BUT I've always been immersed in the culinary world, whether through my dad who owned a restaurant or my older brother who became a Michelin-starred chef (Ultimate pride!!!!)
My grandmother taught me pastry making, passed down her own mother's recipes, and it is these recipes that I offer you to taste.
Some have remained as they were because they were already perfect, others have evolved with my knowledge of the properties of different sugars, different flours or manufacturing processes acquired during my studies.
No additives, artificial colors, technological additives or industrial preservatives here!!! I make a point of honor about it!There's another way, so let's do it ;)