Biscuiterie imperiale
⚡️ Ships in less than 48h
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2021
Instagram
biscuiterieimperiale
HAND-MADE CANISTRELLI, AN OLD-FASHIONED RECIPE MADE IN THE HEART OF THE HISTORIC CENTER OF AJACCIO
Corsican specialties with IGP Corsica white wine and AOP Corsica olive oil
Our workshop is located a stone's throw from the house of Napoleon Bonaparte, and his School
All our canistrelli are made with IGP Corsican white wine (20% in each recipe)
The only fat is PDO Oliu di Corsica olive oil (also 20%)
The flour used is only wheat of French origin and favors short circuits:
90% wheat from Provence
10% whole wheat from Corsica by U Granu Anticu in Pancheraccia (ALALIA wheat) The hazelnuts are from Cervioni IGP, hand-sorted by A Nuciola in the heart of the village of Cervioni. We put 10% in the recipe, half whole + crushed then roasted. The other half is mixed into powder so that each canistrelli reveals its nutty taste, with a flavor so rich and subtly sweet that we can use less sugar in the recipe.
No added coloring or preservative
The packaging is both practical (stands upright, closes with the airtight zip, allows excellent quality conservation of the canistrelli), and ecological (100% recyclable, including the silver patch)
We are a member of Adelphe, in order to contribute to the promotion of sorting.
Corsican specialties with IGP Corsica white wine and AOP Corsica olive oil
Our workshop is located a stone's throw from the house of Napoleon Bonaparte, and his School
All our canistrelli are made with IGP Corsican white wine (20% in each recipe)
The only fat is PDO Oliu di Corsica olive oil (also 20%)
The flour used is only wheat of French origin and favors short circuits:
90% wheat from Provence
10% whole wheat from Corsica by U Granu Anticu in Pancheraccia (ALALIA wheat) The hazelnuts are from Cervioni IGP, hand-sorted by A Nuciola in the heart of the village of Cervioni. We put 10% in the recipe, half whole + crushed then roasted. The other half is mixed into powder so that each canistrelli reveals its nutty taste, with a flavor so rich and subtly sweet that we can use less sugar in the recipe.
No added coloring or preservative
The packaging is both practical (stands upright, closes with the airtight zip, allows excellent quality conservation of the canistrelli), and ecological (100% recyclable, including the silver patch)
We are a member of Adelphe, in order to contribute to the promotion of sorting.
