Biscuiterie bretonne TI DUDI BREIZH
Ships orders within 6 to 10 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2006
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Located on the island of Groix, in southern Brittany, our family business has existed for 16 years.
Sharing, tradition and quality of taste are the main values that drive us.
In 2015, we decided to create a laboratory in order to develop our production.
Specializing in traditional Breton cakes and biscuits, we offer our range based on wheat flour and buckwheat flour, ideal for those intolerant to gluten.
We also offer caramels and fruit-rich jams.
For 2 years, we have also developed a range of savory aperitif biscuits made from malted barley.
We do not add coloring or preservatives and rigorously select our raw materials (churn butter, flour from Moulin Dréan and Corouge, etc.).
Looking forward to discussing and working with you.
Sharing, tradition and quality of taste are the main values that drive us.
In 2015, we decided to create a laboratory in order to develop our production.
Specializing in traditional Breton cakes and biscuits, we offer our range based on wheat flour and buckwheat flour, ideal for those intolerant to gluten.
We also offer caramels and fruit-rich jams.
For 2 years, we have also developed a range of savory aperitif biscuits made from malted barley.
We do not add coloring or preservatives and rigorously select our raw materials (churn butter, flour from Moulin Dréan and Corouge, etc.).
Looking forward to discussing and working with you.
