Serenity biscuits
Ships orders within 6 to 10 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2013
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SERENITY BISCUITS is an artisanal biscuit factory located in a small village on the borders of Brenne and Poitou. We propose to return to reasonable and responsible consumption, favoring short circuits, and highlighting the local products that surround us.
In our workshop, we make a whole range of sweet cookies, with no added sugar and also gluten-free. For your aperitifs, discover our strips or savory crackers and for the most gourmet, our selection of various nougats and meringues.
The artisanal manufacture, the authenticity and the quality of our raw materials (without additives, without preservatives and artificial coloring), the concern for the environment are all reasons to assure you that all our biscuits are shaped by hand with love and to taste in all "Serenity".
And for the most curious, here is a summary of my story and the birth of SERENITY BISCUITS
Surname: Pigeonnat, First name: Catherine....
Before opening a workshop-boutique in Vicq-sur-Gartempe in Vienne, I transformed my house into guest rooms where I welcomed passing tourists with a small bag of homemade nougat. Sweets called "Pierres de Montin" in a nod to the local stone extracted in the town. Nougat, then small biscuits: I quickly got caught up in the game and when I decided to close my guest rooms, for family reasons, I did not give up making them. I even chose to create my own brand of artisanal biscuits: Serenity (reference to the hamlet where I live, "La Serenne"). 5 years ago now, the small company gained weight by setting up my production workshop in the former Vicq post office as well as a boutique space where, in addition to the references produced on site, some locally made specialties are offered. Not necessarily regional specialties in the sense that we understand it, but delicatessen. And it works.
My first approach: "my commitment to the local economy"
We produce in small quantities, depending on the seasons and orders. About twenty reference crackers or savory strips, without the slightest artifice but with an objective of excellence. For the aperitif with strips of goat cheese from Pouligny Saint-Pierre or Sainte Maure de Touraine, walnuts or chorizo flavor. Small biscuits with or without gluten for the sweet side – energy bars, and always at the top of the sales, the stones of Montin, small soft and crumbly nougats which are a local specialty. Also available in bulk, the fifty references convinced by the quality of our recipes but also by our commitment to the local economy. Serenity Biscuits uses for its production, AOP Charentes Poitou butter, eggs from local hens raised in the open air, traditional wheat flour, corn, buckwheat, all HVE (High Environmental Value). The list is far from being exhaustive. And as they say “it makes sense” and sales. Local people appreciate this local sourcing and make it known.
In our workshop, we make a whole range of sweet cookies, with no added sugar and also gluten-free. For your aperitifs, discover our strips or savory crackers and for the most gourmet, our selection of various nougats and meringues.
The artisanal manufacture, the authenticity and the quality of our raw materials (without additives, without preservatives and artificial coloring), the concern for the environment are all reasons to assure you that all our biscuits are shaped by hand with love and to taste in all "Serenity".
And for the most curious, here is a summary of my story and the birth of SERENITY BISCUITS
Surname: Pigeonnat, First name: Catherine....
Before opening a workshop-boutique in Vicq-sur-Gartempe in Vienne, I transformed my house into guest rooms where I welcomed passing tourists with a small bag of homemade nougat. Sweets called "Pierres de Montin" in a nod to the local stone extracted in the town. Nougat, then small biscuits: I quickly got caught up in the game and when I decided to close my guest rooms, for family reasons, I did not give up making them. I even chose to create my own brand of artisanal biscuits: Serenity (reference to the hamlet where I live, "La Serenne"). 5 years ago now, the small company gained weight by setting up my production workshop in the former Vicq post office as well as a boutique space where, in addition to the references produced on site, some locally made specialties are offered. Not necessarily regional specialties in the sense that we understand it, but delicatessen. And it works.
My first approach: "my commitment to the local economy"
We produce in small quantities, depending on the seasons and orders. About twenty reference crackers or savory strips, without the slightest artifice but with an objective of excellence. For the aperitif with strips of goat cheese from Pouligny Saint-Pierre or Sainte Maure de Touraine, walnuts or chorizo flavor. Small biscuits with or without gluten for the sweet side – energy bars, and always at the top of the sales, the stones of Montin, small soft and crumbly nougats which are a local specialty. Also available in bulk, the fifty references convinced by the quality of our recipes but also by our commitment to the local economy. Serenity Biscuits uses for its production, AOP Charentes Poitou butter, eggs from local hens raised in the open air, traditional wheat flour, corn, buckwheat, all HVE (High Environmental Value). The list is far from being exhaustive. And as they say “it makes sense” and sales. Local people appreciate this local sourcing and make it known.
